Baked Flounder Fillets in Lemon-Soy Vinaigrette

• two 6-ounce flounder fillets
• 1 garlic clove
• 2 tablespoons fresh lemon juice
• 2 teaspoons soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons olive oil

1. Preheat oven to 450F.
2. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer.
3. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt.
4. Whisk in oil until emulsified and pour vinaigrette over fish.
5. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.

flounder fillets, garlic, lemon juice, soy sauce, sugar, salt, olive oil

Taken from www.epicurious.com/recipes/food/views/baked-flounder-fillets-in-lemon-soy-vinaigrette-15169 (may not work)