Sweet and Sour Beef

• 1 lb lean ground beef
• 1 small onion, thinly sliced
• 2 teaspoons minced fresh ginger
• 1 (16 ounce) package frozen asian-style vegetables
• 6 -8 tablespoons bottled sweet and sour sauce (or sauce from mixed vegetables)
• hot cooked rice

1. Cook beef, onion and ginger in large skillet over high heat 6 to 8 minutes or until no longer pink, stirring to separate meat.
2. Drain.
3. Stir in frozen vegetables and sauce.
4. Cook, covered, 6 to 8 minutes, stirring every 2 minutes or until vegetables are heated through.
5. Serve over rice.

lean ground beef, onion, fresh ginger, vegetables, sweet, rice

Taken from www.food.com/recipe/sweet-and-sour-beef-253301 (may not work)