Chicken Pozole

• 1/2 cup KRAFT Zesty Italian Dressing
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 6 slices OSCAR MAYER Bacon, chopped
• 5 jalapeno peppers, seeded, chopped
• 2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 3 cans (15 oz.) chicken broth
• 2 cans (15 oz.) hominy, drained
• 1 Tbsp. dried epazote leaves
• 2 small zucchini, chopped
• 1/2 cup chopped cilantro
• 4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby Cheese, cubed
• 4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed
• 2 limes, cut into wedges

1. Heat dressing in large saucepan on medium-high heat.
2. Add onion, bacon and peppers; cook 5 to 8 min.
3. or until vegetables are softened and bacon is cooked.
4. Add chicken, broth, hominy and epazote.
5. Bring to boil; cover.
6. Reduce heat to simmer; cook 15 min.
7. Add zucchini and cilantro; cook 5 min.
8. Place cheese cubes in bottom of bowls; top with stew.
9. Garnish with lime wedges and additional cilantro, if desired.

italian dressing, onion, bacon, jalapeno peppers, boneless skinless chicken breasts, chicken broth, hominy, epazote, zucchini, cilantro, colby cheese, cheese

Taken from www.kraftrecipes.com/recipes/chicken-pozole-90083.aspx (may not work)