Pot Roast in Wine-Crock Pot Recipe

• 1 (6 ounce) can frozen orange juice concentrate
• 12 cup orange juice
• 1 tablespoon grated orange rind
• 12 cup chopped onion
• 1 12 teaspoons salt
• 1 12 teaspoons coriander
• 12 teaspoon pepper
• 12 teaspoon ground cloves
• 14 teaspoon cumin
• 4 -5 lbs chuck roast
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 tablespoons cornstarch
• 14 cup water
• 2 oranges, sliced medium thin
• 12 cup madeira wine
• fresh parsley, chopped rough

1. Mix together the first 8 ingredients in a small bowl.
2. Heat the oil and butter in a heavy skillet over medium high heat and brown the roast on all sides.
3. Place the roast in your crock pot and pour over top the mixture of 8 ingredients.
4. Cook on low for 8-10 hours.
5. When done mix together in a large saucepan the cornstarch, water, and marinade.
6. Cook over high heat stirring constantly until mixture begins to thicken.
7. Whisk in the wine and add the orange slices, heating through.
8. Slice roast and serve with wine gravy and orange slices.
9. Garnish with parsley if you wish.

orange juice, orange juice, orange rind, onion, salt, coriander, pepper, ground cloves, cumin, chuck roast, vegetable oil, butter, cornstarch, water, oranges, madeira wine, fresh parsley

Taken from www.food.com/recipe/pot-roast-in-wine-crock-pot-recipe-55787 (may not work)