Tex's Chinese BBQ Grilled Pork Cheesesteak

• 1 piece pork loin steak
• 1/2 large onion (sliced)
• 75 grams mature cheddar (sliced)
• 1 large burger bun, or an English oven bottom muffin
• 1 skewer
• 1 tbsp olive oil
• 2 teaspoons butter (optional)
• 1/4 cup ketchup
• 1 1/2 tsp mustard
• 1/4 cup hoi sin sauce
• 1 tsp Chinese 5 spice
• 1 1/2 tbsp apple juice
• 2 tsp groundnut oil
• 1 tsp light soy sauce
• 1/2 tsp accent (MSG), optional

1. Combine all the ingredients for the BBQ sauce in a jug and stir well.
2. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
3. Coat the pork steak in a little flour then spoon on the sauce, sear for 1 1/2 minutes each side, on a very hot griddle, barbecue, or in a skillet
4. Allow to rest for 3-4 minutes then cut into thick slices
5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier.
6. Turn the heat down to low and drop your onions in with a little butter and olive oil.
7. Cook for 10 minutes or until they begin to soften.
8. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
9. While your onions are cooking, skewer your pork, and coat in the sauce again
10. Remove the onions when soft and set to one side on kitchen paper
11. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
12. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle.
13. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
14. Heat your skillet to low, then pull your meat from the skewers and drop in the pan.
15. Form into a shape and size similar to that of your bun or muffin
16. Pile the onion on top, then cover with enough sliced cheese to cover.
17. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
18. After 3-4 minutes the cheese should have melted nicely.
19. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two).
20. Season and close the lid.
21. Finally, dig in!

pork loin steak, onion, cheddar, burger bun, skewer, olive oil, butter, ketchup, mustard, sin sauce, spice, apple juice, oil, soy sauce, accent

Taken from cookpad.com/us/recipes/339938-texs-chinese-bbq-grilled-pork-cheesesteak (may not work)