Stuffed Cheese Pizza

• 1 package yeast, active dry
• 1/4 cup water warm
• 3 cups whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon oregano dried
• 2 tablespoons vegetable oil
• 1 cup water
• 3 cups mozzarella cheese grated
• 2 cups broccoli florets fresh, cooked, chopped
• 1 cup pizza sauce

1. To make the crust, dissolve the yeast in the warm water in a large bowl.
2. Add the flour, salt, oregano, oil and 1 cup water.
3. Mix well.
4. Knead the dough on a lightly-floured surface for about 2 minutes, or until the dough is smooth.
5. Place the dough in an oiled bowl.
6. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in bulk.
7. Punch down the dough.
8. Divide into two parts.
9. Press half the dough onto the bottom of a 10-inch oiled pie pan.
10. Sprinkle the cheese and broccoli over the dough.
11. Press the other half of the dough into a 10-inch round.
12. Set on top of the cheese and broccoli.
13. Crimp the edges together.
14. Make several slashes in the top crust.
15. Bake in a 400-degree oven for 20 to 25 minutes, or until golden brown.
16. Remove from the oven.
17. Spread on the pizza sauce.
18. Bake for 5 minutes.

yeast, water, whole wheat flour, salt, oregano, vegetable oil, water, mozzarella cheese, broccoli florets fresh, pizza sauce

Taken from recipeland.com/recipe/v/stuffed-cheese-pizza-45870 (may not work)