Shrimp with Smoky Chipotle Sauce

• 1 lb large raw shrimp, cleaned and deveined
• 3 cloves garlic, minced
• 2 tablespoons oil
• 13 cup chopped fresh cilantro
• 3 ounces soft goat cheese, crumbled
• 2 tablespoons finely minced chipotle chiles
• 2 teaspoons grated lime zest
• 14 cup chicken broth
• 2 tablespoons dry sherry
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 12 teaspoon ground cumin

1. Slit the shrimp in half lengthwise and mix with the garlic; refrigerate until cooking time.
2. Mix together sauce ingredients in a small bowl; set aside.
3. Heat oil in a large skillet over high heat; add shrimp and cook until they start turning pink, 1-1 1/2 minutes.
4. Pour in the sauce and stir until shrimp is glazed and sauce thickens, about 30 seconds.
5. Garnish with cilantro and sprinkle with goat cheese.
6. Serve hot.

shrimp, garlic, oil, fresh cilantro, goat cheese, chipotle chiles, lime zest, chicken broth, sherry, lime juice, soy sauce, brown sugar, cornstarch, ground cumin

Taken from www.food.com/recipe/shrimp-with-smoky-chipotle-sauce-59670 (may not work)