slice 'n' bake lemon gems

• 3/4 cup butter
• 1/2 cup confectioners sugar
• 1 tbsp grated lemon peel
• 1 cup all purpose flour
• 1/2 cup cornstarch
• 1/4 cup colored nonpareils
• 1 cup confectionerd sugar
• 2 tbsp lemon juice
• 1/2 tsp grated lemon peel

1. Cream butter and confectioners sugar, until light and fluffy.
2. Beat in lemon peel.
3. Combine flour and cornstarch, then slowly add to cream mixture.
4. Cover and refrigerate for 1 hour.
5. Shape into a 1-3/4-in.-diameter roll; roll in nonpareils.
6. Wrap in plastic wrap.
7. Refrigerate for 2-3 hours or until firm.
8. Unwrap and cut into 1/4-in.
9. slices.
10. Place 1 in.
11. apart on ungreased baking sheets.
12. Bake at 375 for 9-11 minutes.
13. Let cool combine icing ingredients.
14. spread over cookies.

butter, confectioners sugar, lemon peel, flour, cornstarch, colored nonpareils, confectionerd sugar, lemon juice, lemon peel

Taken from cookpad.com/us/recipes/331489-slice-n-bake-lemon-gems (may not work)