Guadalatuckey Beans

• 1 12 lbs chorizo sausage
• 1 onion, diced
• 12 head garlic, chopped
• 16 ounces chicken stock
• 12 teaspoon chili powder
• 1 teaspoon sea salt
• 2 teaspoons fresh ground pepper
• 14 teaspoon cayenne
• 15 ounces Bush's red beans (original)
• 1 cup extra-sharp cheddar cheese

1. Take the chorizo out of its casing and sautee on high heat for 10 minutes, breaking up the pieces.
2. When color starts to happen, add 1/s of chicken stock.
3. Add onion, garlic, salt, pepper, chili powder 2000, and cayenne pepper.
4. Bring to a boil and simmer uncovered for 25 minutes.
5. Add beans and bring to a boil and let simmer another 10 minutes.
6. The meat to bean ratio should be 2 to 1.
7. Garnish with cheddar.

sausage, onion, garlic, chicken, chili powder, salt, fresh ground pepper, cayenne, red beans, cheddar cheese

Taken from www.food.com/recipe/guadalatuckey-beans-375624 (may not work)