Salmon Quiche

• 1 c. whole wheat flour
• 2/3 c. shredded sharp Cheddar cheese
• 1/4 c. chopped almonds
• 1/4 tsp. salt
• 1/4 tsp. paprika
• 1/4 c. plus 2 Tbsp. vegetable oil
• 3 eggs, beaten
• 1 (8 oz.) carton commercial sour cream
• 1/4 c. mayonnaise
• 1/2 c. (2 oz.) shredded Cheddar cheese
• 1 Tbsp. grated onion
• 1/4 tsp. dried whole dill weed
• 3 drops hot sauce
• 1 (15 1/2 oz.) can salmon (undrained)
• celery leaves (optional)
• cherry tomato (optional)

1. Combine flour and next 5 ingredients; mix well.
2. Reserve 1/2 cup crust mixture and set aside. Press mixture into bottom and up sides of 9-inch quiche dish.
3. Bake at 400u0b0 for 10 minutes.
4. Reduce heat to 325u0b0.
5. Remove crust from oven and set aside.

whole wheat flour, shredded sharp cheddar cheese, almonds, salt, paprika, vegetable oil, eggs, sour cream, mayonnaise, cheddar cheese, onion, dill weed, hot sauce, salmon, celery, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708535 (may not work)