Sausage & Cheese Breakfast Casserole

• 1 (6 ounce) box seasoned croutons
• 1 lb brown and serve sausage, browned and cut into bite sized pieces
• 4 eggs
• 4 cups shredded cheddar cheese
• 1 tablespoon dried onion flakes
• 2 12 cups milk
• 1 (10 ounce) can cream of celery soup
• 14 cup milk

1. In a greased 9 X 13 inch casserole, place the croutons.
2. Sprinkle the onion flakes over the croutons.
3. Place the pieces of sausage on top of the croutons.
4. Sprinkle 2 cups of the shredded cheese on top of the sausage.
5. In a mixing bowl, beat the eggs with the 2 and 1/2 cups of milk.
6. Pour over the casserole.
7. Cover and refrigerate overnight.
8. Before baking, combine the soup and 1/4 cup of milk.
9. Spread over the casserole.
10. Sprinkle on the remaining 2 cups of cheese.
11. Bake in a preheated 300 degree oven for 90 minutes or until browned and bubbly.
12. Remove from oven and let sit for 10 minutes before serving.
13. I have substituted different flavors of creamed soups.
14. You can also substitute part or all of the sausage with cubed ham.
15. Also very good!

croutons, brown, eggs, cheddar cheese, onion flakes, milk, cream of celery soup, milk

Taken from www.food.com/recipe/sausage-cheese-breakfast-casserole-90007 (may not work)