Rice Soup With Chicken Cubes

• 2 pieces chicken meat, cut into cubes and boiled
• 1 fennel, branch
• 1 -2 purple onion, sliced
• 1 green onion
• 1 tablespoon sunflower oil
• 1 tablespoon sugar
• 1 -2 tablespoon salt
• 1 -2 teaspoon black pepper, crushed
• 1 cup white rice

1. Heat a cooking pot, add rice to the pot, then 2L of boiling water, simmer for about 40 minutes at medium heat.
2. Heat a frying pan with sunflower oil.
3. Add onion, chicken cubes, stir in for 3 minutes, add pepper, salt, sugar then continue for 3 minutes mix all together to complete.
4. Ladle soup into a bowl, garnish with a fennel branch.
5. Sprinkle a little pepper if you like.
6. Serve hot.

chicken meat, fennel, purple onion, green onion, sunflower oil, sugar, salt, black pepper, white rice

Taken from www.food.com/recipe/rice-soup-with-chicken-cubes-479089 (may not work)