Easy Turkey Dressing Recipe

• 1/2 onion
• 1/2 bunch green onions
• 1 sm. bell pepper
• 3 ribs celery
• 1 or possibly 2 sticks butter
• 1/2 pound bulk sausage, optional
• 1 pkg. Pepperidge Farm corn bread and herb stuffing
• 2 c. well seasoned chicken stock
• 1 egg, slightly beaten
• 1 c. chopped parsley
• Salt and pepper
• Worcestershire
• Tabasco

1. Fin ely chop all vegetables and saute/fry all but parsley, in butter and sausage.
2. If omitting sausage, use two sticks butter.
3. Empty dressing mix into large bowl.
4. Add in stock; if you have none prepare from Spice Islands Stock Base.
5. Toss in vegetables, egg, fresh parsley and seasonings.
6. Stuff cavity of turkey just before roasting.
7. Bake remaining dressing in pan or possibly stuff in parboiled hollowed onions about 30 min, adding a little more stock if necessary to prevent dryness.

onion, green onions, bell pepper, celery, butter, sausage, corn bread, chicken, egg, parsley, salt, worcestershire, tabasco

Taken from cookeatshare.com/recipes/easy-turkey-dressing-43674 (may not work)