Asparagus Chicken Stir-Fry

  1. Stir together all sauce ingredients in small bowl; set aside.
  2. Melt butter in 12-inch skillet until sizzling; add asparagus and onion.
  3. Cook over medium-high heat, stirring constantly, 4 minutes.
  4. Add mushrooms and tomatoes; continue cooking, stirring constantly, 3-4 minutes or until asparagus is crisply tender.
  5. Remove vegetables from skillet; set aside.
  6. Place chicken in same skillet; cook over medium-high heat, stirring constantly, 3-5 minutes or until chicken is no longer pink.
  7. Push chicken from center of skillet.
  8. Stir sauce; add sauce to center of skillet.
  9. Cook, stirring constantly, 1-2 minutes or until thickened.
  10. Return cooked vegetables to skillet; stir to coat with sauce.
  11. Cook, stirring constantly, 1 minute or until heated through.
  12. Place chicken mixture onto serving plate; sprinkle with sesame seed.

water, lemon juice, fresh basil, cornstarch, freshly grated lemon zest, salt, coarse ground pepper, butter, fresh asparagus, onion, mushrooms, tomatoes, chicken breast halves

Taken from www.landolakes.com/recipe/2431/asparagus-chicken-stir-fry (may not work)

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