Sausage, Tomato and pepper stew

• 6 sausages
• 1 chopped onion
• 1 garlic
• 1 yellow peppers
• 1 Tinned chopped tomatoes
• 1 fresh thyme
• 1 oregano
• 1 balsamic vinegar
• tsp salt

1. Stick the sossies under the grill to cook while you prepare the tomato and peppers.
2. In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens.
3. Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter.
4. Put the cooked sausage in the tomatoey peppery ragu.
5. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top.
6. Serve with bread and some greens.

sausages, onion, garlic, yellow peppers, tomatoes, thyme, oregano, balsamic vinegar, salt

Taken from cookpad.com/us/recipes/351437-sausage-tomato-and-pepper-stew (may not work)