Brandy, Rum Or Bourbon Balls Recipe

• 3 c. finely crushed vanilla wafers, about 75 wafers or 1 pound
• 2 c. powdered sugar
• 1 c. finely minced nuts
• 1/4 c. cocoa
• 1/2 c. desired liquor (rum, brandy, bourbon)
• 1/4 c. light corn syrup
• Granulated sugar

1. Mix crushed wafers, powdered sugar, nuts, and cocoa.
2. Stir in liquor and corn syrup.
3. Shape mix into 1 inch balls.
4. Roll in granulated sugar.
5. Chill in tightly covered container several days before serving.
6. NOTE: To make it easier for shaping into balls, refrigerate for 1/2 hour before.

vanilla wafers, powdered sugar, nuts, cocoa, brandy, light corn syrup, sugar

Taken from cookeatshare.com/recipes/brandy-rum-or-bourbon-balls-1158 (may not work)