Pea-Pickin Cake (Don't worry, no peas)

• 1 Box yellow cake mix
• 4 Eggs
• 1 cup (225 ml) oil
• 8 oz (224 grm). Mandarin oranges w/juice
• 8 oz (224 grm). Cool Whip
• 1 3 oz (84 grm). pkg. instant vanilla pudding
• 1 20 oz (560 grm). can crushed pineapple

1. Heat oven to 350 degrees (175 C.).
2. Mix all cake ingredients together.
3. Grease and flour 3-9" pans.
4. Make 3-9" layers.
5. At this point, follow box instructions for baking times.
6. Add pudding first.
7. Add pineapple w/juice second.
8. Stir in cool whip last.
9. Mix with spoon until blended.
10. Refridgerate at least 1 hr.
11. before frosting cake.
12. ENJOY !!
13. !

yellow cake, eggs, oil, oranges, instant vanilla pudding, pineapple

Taken from online-cookbook.com/goto/cook/rpage/000944 (may not work)