Salsa Fresca
- 4 medium ripe tomatoes, cored,seeded and finely diced
- 14 red onion, minced
- 2 jalapeno chiles, stemmed,seeded if desired,and minced
- 1 bunch cilantro, leaves only,chopped
- 2 tablespoons freshly squeezed lime juice
- 34 teaspoon salt substitute
- 1 pinch fresh ground black pepper
- Combine all of the ingredients in a mixing bowl.
- Stir and toss well, and serve.
- Store in a covered container in the refrigerator.
tomatoes, red onion, jalapeno chiles, cilantro, freshly squeezed lime juice, salt substitute, fresh ground black pepper
Taken from www.food.com/recipe/salsa-fresca-32591 (may not work)