Salsa Fresca

• 4 medium ripe tomatoes, cored,seeded and finely diced
• 14 red onion, minced
• 2 jalapeno chiles, stemmed,seeded if desired,and minced
• 1 bunch cilantro, leaves only,chopped
• 2 tablespoons freshly squeezed lime juice
• 34 teaspoon salt substitute
• 1 pinch fresh ground black pepper

1. Combine all of the ingredients in a mixing bowl.
2. Stir and toss well, and serve.
3. Store in a covered container in the refrigerator.

tomatoes, red onion, jalapeno chiles, cilantro, freshly squeezed lime juice, salt substitute, fresh ground black pepper

Taken from www.food.com/recipe/salsa-fresca-32591 (may not work)