Southwest Chicken Wraps

• 2 tsp. olive oil
• 1 lb. ground chicken breast or turkey breast meat
• 1 medium red pepper
• 1 tsp. chili powder
• 1 tsp. ground cumin
• .13 tsp. salt
• 1 c. mild salsa
• 1 can pinto beans
• 12 Boston lettuce leaves
• 1/2 c. plain nonfat Greek yogurt (see Tip)

1. In 12-inch nonstick skillet, heat olive oil on medium 1 minute.
2. Add chicken, red pepper, chili powder, ground cumin, and salt.
3. Cook, stirring occasionally, until chicken loses its pink color throughout, about 8 minutes.
4. Stir in salsa and beans; cook 5 minutes to blend flavors and heat through.
5. Arrange 3 lettuce leaves on each dinner plate.
6. Divide chicken mixture evenly among lettuce-leaf cups.
7. Top each lettuce cup with a dollop of yogurt.
8. Fold leaves over mixture and eat wraps out of hand.

olive oil, ground chicken, red pepper, chili powder, ground cumin, salt, salsa, pinto beans, boston lettuce leaves, yogurt

Taken from www.delish.com/recipefinder/southwest-chicken-wraps (may not work)