Spicy Chicken Stir-Fry with Peanuts

• 1 tablespoon plus 1 teaspoon peanut oil
• 3 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
• 4 garlic cloves, thinly sliced
• 1 serrano or jalapeno chile, thinly sliced crosswise (ribs and seeds removed for less heat, if desired)
• 8 ounces snow peas (about 4 cups), stem ends trimmed
• Coarse salt and ground pepper
• 1/4 cup fresh lime juice
• 1/4 cup chopped roasted peanuts
• 3/4 cup loosely packed fresh basil leaves, torn

1. In a wok or large nonstick skillet, heat oil over high.
2. Add chicken; cook until browned on one side, 2 to 3 minutes.
3. Turn chicken and add garlic, chile, and snow peas.
4. Cook until chicken is cooked through, 2 to 3 minutes more.
5. Season with salt and pepper; stir in lime juice, peanuts, and basil.
6. Serve immediately.
7. (Per Serving)
8. Calories: 369
9. Fat: 12g (2.1g Saturated Fat)
10. Protein: 51.5g
11. Carbohydrates: 13.2g
12. Fiber: 4.1g

peanut oil, chicken, garlic, serrano, snow peas, salt, lime juice, peanuts, fresh basil

Taken from www.epicurious.com/recipes/food/views/spicy-chicken-stir-fry-with-peanuts-387560 (may not work)