Basil Crusted Veal Chops

• 14 cup fresh basil leaf, chopped
• 14 cup fresh breadcrumb
• 14 cup parmesan cheese, freshly grated
• 2 tablespoons butter
• 2 teaspoons coarse grain mustard
• 2 tablespoons fresh breadcrumbs
• 4 veal chops
• salt & pepper

1. Preheat Oven tp 450F.
2. Season chops with salt & pepper.
3. Brown in a skillet.
4. Combine first 5 ingredients.
5. Press mixture into chops.
6. Sprinkle remaining 2 Tbsp bread crumbs over chops.
7. Roast in oven for 15 minute.

fresh basil leaf, fresh breadcrumb, parmesan cheese, butter, coarse grain mustard, fresh breadcrumbs, veal chops, salt

Taken from www.food.com/recipe/basil-crusted-veal-chops-189536 (may not work)