Chocolate Crispy Bars

• 4 cups cocoa sweetened rice cereal
• 6 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup light corn syrup
• 1 Tbsp. butter or margarine
• 1/2 tsp. vanilla

1. Place cereal in large bowl.
2. Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring halfway through cooking time.
3. Add vanilla.
4. Pour chocolate mixture over cereal; mix well.
5. Press firmly into greased 9-inch square pan or shape into 1-inch balls using slightly moistened hands.
6. Refrigerate.
7. Cut into squares if making bars.

cocoa, s, light corn syrup, butter, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-crispy-bars-57672.aspx (may not work)