Green Eggs and Ham for Big Kids

• 4 slices pumpernickel bread, I usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick
• 4 eggs
• 12 cup pesto sauce
• 1 (8 ounce) packageparmiggiano parmigiano-reggiano cheese
• 1 garlic clove
• 8 slices black forest ham, cut thin
• salt
• pepper
• 4 tablespoons olive oil

1. Heat Olive oil on a large skillet on medium high heat.
2. Add the ham and fry until crisp.
3. Remove and drain on a paper towel.
4. Add the bread and toast for about 1-2 minutes on each side until "toasty".
5. Rub each hot piece of bread with the garlic clove which will melt flavor right into the toast.
6. Sit aside.
7. Poach your eggs to the desired doneness.
8. Place each piece of toast on the serving plate.
9. Spread about 1 TBS of pesto on each piece of bread.
10. Add two pieces of the fried ham.
11. Add a poached egg on top.
12. Add one more tablespoon of pesto on top of the egg.
13. Use a Potato Peeler to top with ribbons of the salty Parmiggiano cheese.
14. Enjoy!

pumpernickel bread, eggs, pesto sauce, cheese, garlic, black forest ham, salt, pepper, olive oil

Taken from www.food.com/recipe/green-eggs-and-ham-for-big-kids-387676 (may not work)