Big Daddy Dog

• Block Cheddar
• 5 hot dogs, rinsed
• 5 slices bacon
• 5 hot dog buns

1. Preheat oven to 425 degrees F.
2. Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
3. Butterfly hot dogs lengthwise.
4. Place 2 cheese slices inside the slit and close hot dog.
5. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
6. Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp.
7. Remove from oven allowing grease to drain for a minute on paper towels.
8. Place a hot dog into each bun and serve.

cheddar, hot dogs, bacon, hot dog buns

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/big-daddy-dog-recipe.html (may not work)