Sesame Chicken Salad
- 1 (10 ounce) packagetorn european style salad greens or 1 (10 ounce) packageitalian style salad greens ("Or" sald green of your own making)
- 2 cups shredded or chopped cooked chicken
- 1 (8 3/4 ounce) canwhole baby corn, drained and halved crosswise
- 2 green onions, sliced
- 14 cup sliced radish
- 12 cup orange juice
- 14 cup rice vinegar ("or" vinigar or your choice)
- 12 teaspoon toasted sesame oil
- 14 teaspoon black pepper
- 1 12 teaspoons sesame seeds, toasted
- In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
- For dressing.
- In a screw top jar combine the orange juice, vinegar, sesame oil and pepper.
- Cover and shake well.
- Pour dressing over greens mixture, toss gently to coat.
- Divide among 6 salad plates/bowls, sprinkle with sesame seeds.
european style salad greens, chicken, baby corn, green onions, radish, orange juice, rice vinegar, sesame oil, black pepper, sesame seeds
Taken from www.food.com/recipe/sesame-chicken-salad-26061 (may not work)