Hash Browns And Cheese Bake Recipe

• 1 (8 ounce.) lowfat sour cream
• 1 can cream of chicken soup
• 1/2 c. lowfat milk
• 1/2 c. melted butter
• 1 teaspoon salt (this can be omitted)
• 1 tbsp. grated onion
• 1 (32 ounce.) size of defrosted hash brown potatoes
• 2 c. grated Cheddar cheese (extra sharp is good)
• 2 c. corn flakes, crushed
• 1/4 c. melted butter

1. Mix first six ingredients in a large container to allow for stirring.
2. Add in hash brown potatoes and spread into a 9x13 inch pan.
3. Sprinkle cheese over potato mix, then cornflakes over cheese.
4. Drizzle melted butter over the top.
5. Bake at 350 degrees for one hour.

sour cream, cream of chicken soup, milk, butter, salt, onion, hash brown potatoes, cheddar cheese, corn flakes, butter

Taken from cookeatshare.com/recipes/hash-browns-and-cheese-bake-18891 (may not work)