Soda Bread

• 1 lb plain flour
• 12 pint milk
• 12 teaspoon cream of tartar
• 1 teaspoon salt
• 12 teaspoon bicarbonate of soda

1. Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.
2. Turn the dough on to a lightly floured surface an knead it until the surface is smooth.
3. Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
4. Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
5. Cool the bread slightly then serve it with butter and cheese.

flour, milk, cream of tartar, salt, bicarbonate of soda

Taken from www.food.com/recipe/soda-bread-431680 (may not work)