Chili Colorado(Brian'S Style)

• 1 lb. ground beef
• 1 lb. round steak, cut into 1 inch pieces
• 1/2 clove garlic, crushed
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 fresh green pepper, chopped
• 1 (8 oz.) can tomato sauce
• 1 1/2 Tbsp. chili powder
• 1 tsp. salt
• 1/4 tsp. oregano
• 1/4 tsp. cumin
• 1 lb. can stewed tomatoes
• 3/4 c. green chili salsa
• 3 oz. can jalapeno chilies
• 2 (1 lb.) cans chili beans
• 1 (12 oz.) bottle beer

1. Brown beef and garlic in deep iron pot.
2. Add onion, celery and green pepper and stir well.
3. Combine tomato sauce with chili powder, salt, oregano and cumin.
4. Stir well and add beef with tomatoes, chili salsa and jalapenos.
5. Fold in chili beans.
6. Add the beer last, without stirring.
7. Cover and simmer 1 to 1 1/2 hours. Serve with hot cornbread and an icy brew!

ground beef, clove garlic, onion, celery stalks, green pepper, tomato sauce, chili powder, salt, oregano, cumin, tomatoes, green chili salsa, jalapeno chilies, chili beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933524 (may not work)