Lemony Chicken

• 14 cup flour
• 1 teaspoon salt
• 4 chicken breasts or 24 chicken wings
• 14 cup Crisco
• 1 (6 ounce) can frozen lemonade, thawed
• 12 cup water
• 3 tablespoons brown sugar
• 3 tablespoons catsup
• 1 tablespoon vinegar
• 1 tablespoon cornstarch

1. In a zip loc bag, combine flour and salt.
2. Add chicken few pieces at a time and shake till all chicken is floured.
3. In skillet brown the chicken in the Crisco.
4. Combine catsup,brown sugar,lemonade,water,and vinger.
5. Pour over browned chicken.
6. Cover and Simmer for 45-50 mins.
7. till tender.
8. Remove chicken measure juices add water if necessary to make 1 1/4 c liquid.
9. Combine cornstarch and 1 T water stir into pan juices cook and stir till bubbly.
10. Serve over rice or noodles.

flour, salt, chicken breasts, crisco, frozen lemonade, water, brown sugar, catsup, vinegar, cornstarch

Taken from www.food.com/recipe/lemony-chicken-87376 (may not work)