Garlic Herb Lobster

• 4 medium lobsters
• 1/2 stick butter
• 5 clove minced garlic
• 1 tsp chili flakes
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onion
• 10 stick thyme
• 1 pinch salt
• 1 pinch ground black pepper

1. Place lobsters into steamer for ten to fifteen minutes
2. Cut lobsters into quarters and "de-vein" if possible
3. Over high heat, melt half a stick of butter in wok and add lobster quarters
4. Add minced garlic and chili flakes (adjust amount to personal taste)
5. Cook over high heat for two to three minutes while mixing well
6. Add chopped cilantro, parsley, green onion, and thyme
7. Add salt and ground black pepper to taste
8. Cook over high heat for two to three minutes while mixing well
9. Serve with white rice and steamed bok choy

lobsters, butter, garlic, chili flakes, parsley, cilantro, green onion, thyme, salt, ground black pepper

Taken from cookpad.com/us/recipes/344611-garlic-herb-lobster (may not work)