Crystallized Herbs

• Fresh herb leaves, such as mint or cilantro, or fresh lemon thyme sprigs
• Simple Syrup (page 184)
• Sugar

1. Dip the herbs in simple syrup.
2. Let the excess drip off, then place the herbs on paper towels.
3. Dust lightly with sugar and place on a Silpat-lined baking sheet.
4. Place in a cold oven to dry overnight (you could also use a home dehydrator, if you have one).
5. Store in an airtight container.

fresh herb leaves, simple syrup, sugar

Taken from www.epicurious.com/recipes/food/views/crystallized-herbs-376838 (may not work)