Buttery Almond Pistachio Thins

• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup powdered sugar
• 1 Land O Lakes Egg
• 1 teaspoon almond flavoring
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup white baking chips or vanilla-flavored candy coating (almond bark)
• 1/4 cup roasted and salted shelled pistachio nuts, coarsely chopped

1. Combine butter and powdered sugar in bowl; beat at medium speed until creamy.
2. Add egg and almond flavoring; continue beating until well mixed.
3. Add flour and salt; beat at low speed until well mixed.
4. Cover bowl with plastic food wrap; refrigerate 1 hour or until firm.
5. Heat oven to 350F.
6. Place sugar into another bowl.
7. Shape dough into 1-inch balls; roll in sugar.
8. Place 2 inches apart onto ungreased cookie sheets.
9. Flatten each cookie to 1/4-inch thickness, using bottom of drinking glass.
10. If cookies stick to glass, dip bottom of glass in sugar.
11. Bake 8-10 minutes or until lightly browned on bottom.
12. Cool completely.
13. Place white baking chips into bowl.
14. Microwave on Medium (50% power), stirring every 15 seconds, 30-60 seconds or until melted.
15. Drizzle melted chips over cooled cookies.
16. Immediately sprinkle each cookie with 1/4 to 1/2 teaspoon chopped pistachios.
17. Let stand until drizzle is set.

butter, powdered sugar, egg, almond flavoring, flour, salt, sugar, white baking chips, pistachio nuts

Taken from www.landolakes.com/recipe/3293/buttery-almond-pistachio-thins (may not work)