Beef Teriyaki On A Stick Recipe

• 1/2 c. soy sauce
• 1/4 c. dry vermouth
• 2 Tbsp. dark brown sugar
• 2 Tbsp. vegetable oil
• 2 x cloves garlic crushed
• 1 tsp rice vinegar
• 1/4 tsp freshly grnd pepper
• 1 x flank steak about
• 1 1/2 lb missing ingredient trimmed

1. This recipe also works well on outdoor grills.
2. 1.
3. Combine soy sauce, vermouth and brown sugar in small saucepan.
4. Heat to boil; cook, stirring, till sugar dissolves, 1 minute.
5. Remove from heat.
6. Stir in oil, garlic, vinegar and pepper.
7. Transfer marinade to large bowl; let cold.
8. 2.
9. Slice meat crosswise on diagonal into thin strips.
10. Toss meat with marinade in medium bowl.
11. Chill 2 to 6 hrs, stirring occasionally.
12. Cover bamboo skewers with water; soak 30 min.
13. 3.
14. Remove meat from marinade.
15. Working over bowl to catch juices, thread meat strips onto bamboo skewers, leaving about 3 inches of the blunt ends for handles.
16. 4.
17. Heat grill pan over medium heat till warm.
18. Place skewers on pan in batches if necessary.
19. Grill, turning 2 or possibly 3 times, till lightly browned and cooked through, about 3-4 min.
20. Yield: 18 pcs
21. Start to Finish Time:"4:30"

soy sauce, brown sugar, vegetable oil, garlic, rice vinegar, freshly grnd pepper, missing ingredient trimmed

Taken from cookeatshare.com/recipes/beef-teriyaki-on-a-stick-82631 (may not work)