Creamy Melting Triple-layered Mango Pudding

• 100 grams Milk
• 100 grams Mango puree
• 30 grams Mango syrup
• 100 grams Heavy cream
• 30 grams Granulated sugar
• 3 grams Gelatin
• 1 tbsp Water
• 50 grams Plain yogurt
• 20 grams Granulated sugar
• 100 grams Heavy cream
• 2 grams Gelatin
• 1 tbsp Water

1. Mango pudding Dissolve the gelatin.
2. Combine the milk and granulated sugar in a pot and bring to a boil.
3. Take the pot off the heat.
4. Add the gelatin, mango puree, mango syrup, and heavy cream in order.
5. Mix well with each addition.
6. Using a spoon, pour the mixture into individual pudding cups.
7. (Chill in the fridge.)
8. Yogurt pudding Add water to the gelatin.
9. Warm the mixture over a hot bath until the gelatin melts completely.
10. Add yogurt, granulated sugar, and gelatin into the bowl.
11. Heat slightly in the microwave.
12. Add heavy cream into the yogurt mixture and mix briskly.
13. Pour over the mango mixture that's already in the pudding cup.
14. Smooth out the surface.
15. When the pudding has hardened, top with ready made mango sauce (for yogurt) and chill to enjoy.
16. If you chill the store bought mango sauce, it becomes nice and firm.

milk, mango puree, mango syrup, heavy cream, sugar, gelatin, water, yogurt, sugar, heavy cream, gelatin, water

Taken from cookpad.com/us/recipes/148801-creamy-melting-triple-layered-mango-pudding (may not work)