Roasted Garlic & Chicken (Foil Wrapped)6 Ww Points
- canola oil or nonstick olive oil flavored cooking spray
- 2 boneless skinless chicken breasts
- black pepper
- seasoning salt (optional)
- 2 teaspoons olive oil
- 6 garlic cloves, peeled
- 12 onion, sliced thin
- 1 12 medium carrots, sliced thin or 1 large carrot
- 1 medium potato, peeled and sliced thin (sweet potato can be substituted)
- 1 tomatoes, sliced
- 1 teaspoon dried chervil (or any other herb of choice)
- 2 tablespoons dry white wine or 2 tablespoons champagne or 2 tablespoons apple juice or 2 tablespoons chicken broth
- Preheat oven to 350 degrees.
- Place a 2 1/2 foot long piece of foil in a 9"x13" baking pan.
- Coat top of foil with nonstick cooking spray.
- Lay chicken breasts in middle of foil.
- Sprinkle tops with pepper and seasoning salt to taste if desired.
- Add olive oil to small cup.
- Peel garlic cloves and dip in oil.
- Drop 3 garlic cloves evenly over each chicken breast.
- Lay onion slices over the chicken.
- Then spread carrots over the onion and potato slices over the carrots.
- Top with tomato slices.
- Sprinkle top with chervil.
- Drizzle remaining olive oil over the top, then drizzle with wine.
- Fold foil over to wrap chicken and vegetable mixture up well.
- Bake for 1 hour.
- Cut into center of chicken to make sure chicken is cooked throughout.
- To double this recipe, make two foil wrapped chicken and vegetable packages.
- They will both fit in the 9"x13" baking pan.
- They will still bake for 1 hour.
- To serve, make sure every portion has a chicken breast and a sampling of the various vegetables.
- Drizzle some of the juices over the top.
- Per serving: 321 calories, 31 g protein, 33 g carbohydrate, 6.5 g fat, 68 mg cholesterol, 4 g fiber, 110 mg sodium (seasoning salt is optional).
- Calories from fat: 19%.
canola oil, chicken breasts, black pepper, salt, olive oil, garlic, onion, carrots, potato, tomatoes, chervil, white wine
Taken from www.food.com/recipe/roasted-garlic-chicken-foil-wrapped-6-ww-points-351517 (may not work)