Asian Grilled Chicken

• 1 cup hoisin sauce
• 14 cup rice vinegar
• 2 tablespoons black bean paste
• 14 cup garlic, minced
• 2 tablespoons fresh gingerroot, minced
• 12 cup scallion, minced
• 1 tablespoon soy sauce
• 1 tablespoon white wine
• 1 tablespoon dry mustard
• 1 tablespoon hot pepper sauce
• 1 teaspoon peanut oil
• 1 lb boneless skinless chicken breast

1. Combine all ingredients and mix well.
2. Cover and chill for 2-4 hours.
3. Remove chicken from marinade, drain well.
4. Grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork).
5. Remove to a serving platter.
6. Heat marinade until boiling.
7. Simmer 3 minutes.
8. Serve over grilled chicken.
9. Garnish with cilantro leaves, if desired.

hoisin sauce, rice vinegar, black bean paste, garlic, fresh gingerroot, scallion, soy sauce, white wine, mustard, hot pepper, peanut oil, chicken breast

Taken from www.food.com/recipe/asian-grilled-chicken-4527 (may not work)