Cauliflower and Coriander Pakora

• 1 medium cauliflower, chopped
• 1 bunch fresh coriander leaves, chopped
• 1 inch ginger, peeled and grated
• 2 spring onions, chopped
• 1 14 cups plain flour (maida)
• 14 cup rice flour
• 14 cup cornflour
• 1 teaspoon red chili powder
• 14 cup soya sauce
• water, enough to make a smooth batter (as is made for pakoras)
• oil, to deep fry

1. Combine the first four ingredients in a bowl.
2. Add the next six ingredients.
3. Mix well.
4. Keep aside for 30-40 minutes.
5. Mix well, once again.
6. Deep fry in hot oil.
7. Drain on clean kitchen paper napkins/towels.
8. Serve hot with chilli sauce or tomato ketchup.

cauliflower, fresh coriander leaves, ginger, spring onions, flour, rice flour, cornflour, red chili powder, soya sauce, water, oil

Taken from www.food.com/recipe/cauliflower-and-coriander-pakora-60718 (may not work)