Bourbon and Soy Pork Tenderloin

• 2 cups brown sugar
• 2 cups Bourbon
• 1 cup reduced sodium soy sauce
• 1 cup low-sodium teriyaki sauce
• 2 pork tenderloin

1. mix all together and put in fridge for 20min-24hours.
2. Broil for 10-15 min (20 for well done).
3. While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
4. Serve sliced on the bias over white or fried rice.

brown sugar, bourbon, soy sauce, teriyaki sauce, pork tenderloin

Taken from www.food.com/recipe/bourbon-and-soy-pork-tenderloin-151127 (may not work)