Custard Pudding Made with Gelatin

• 600 ml Milk
• 45 grams Sugar
• 2 Egg yolks
• 5 grams Gelatin powder
• 2 drops Vanilla extract

1. Add the milk and sugar to a pot and mix with a whisk.
2. Don't turn on the heat yet.
3. Add the egg yolks and mix them in.
4. Turn on the heat.
5. Right before it begins to boil, turn off the heat.
6. Sprinkle in the gelatin and mix to dissolve it well.
7. Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups.
8. Once cooled, pop the bubbles on the surface with a toothpick.
9. Let chill in the refrigerator!
10. If you make these for a morning snack, I recommend topping with maple syrup.

milk, sugar, egg yolks, gelatin powder, vanilla

Taken from cookpad.com/us/recipes/148206-custard-pudding-made-with-gelatin (may not work)