Chicken Noodle Soup?
- 3 cups water
- 4 ounces cooked chicken
- 12 cup carrot, chopped
- 1 garlic clove, chopped or pressed
- 14 cup onion
- 12 cup celery, chopped
- 12 cup yellow split peas, dried
- 1 teaspoon thyme
- 14 teaspoon oregano
- 1 tablespoon chicken bouillon
- Throw all ingredients in a pot and cook till peas are tender.
- About 30 minute Very nice with a slice of honey wheat bread.
water, chicken, carrot, garlic, onion, celery, peas, thyme, oregano, chicken bouillon
Taken from www.food.com/recipe/chicken-noodle-soup-310173 (may not work)