Mini Barbecue Burgers

• 3/4 lb. lean ground beef
• 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce, divided
• 4 dinner rolls, split

1. Heat grill to medium heat.
2. Shape meat into 4 patties.
3. Grill 5 min.
4. on each side or until done (160F), brushing occasionally with 1/4 cup barbecue sauce.
5. Fill rolls with burgers.
6. Serve with remaining barbecue sauce for dipping.

lean ground beef, barbecue sauce, dinner rolls

Taken from www.kraftrecipes.com/recipes/mini-barbecue-burgers-161325.aspx (may not work)