Tequila Bloody Mary

• 1 jigger (1/2 ounces) tequila
• 1/2 cup tomato juice
• 1 tablespoon fresh lime juice
• 1/8 teaspoon celery salt
• Worcestershire sauce, to taste
• Tabasco, to taste
• Garnish: 1 celery rib and 1 lime wedge

1. In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well.
2. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.

jigger, tomato juice, lime juice, celery salt, worcestershire sauce, tabasco, celery

Taken from www.epicurious.com/recipes/food/views/tequila-bloody-mary-200706 (may not work)