Vegetarian Bean Chili

• 1 (28 ounce) can diced tomatoes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 3 garlic cloves, minced
• 2 (16 ounce) cans beans (pinto, black, navy, kidney)
• 1 tablespoon minced canned chipotle peppers in adobo seasoning
• 1 12 cups frozen corn
• salt
• pepper

1. Pulse tomatoes in food processor until coarsely ground.
2. Heat oil in Dutch oven over medium heat until shimmering.
3. Cook onion until softened, about 5 minutes.
4. Stir in chili powder, cumin, and garlic and cook until fragrant, about 30 seconds.
5. Stir in tomatoes, beans, and chipotle; simmer until slightly thickened, about 15 minutes.
6. Stir in corn and cook until heated through, about 2 minutes.
7. Season with salt and pepper.

tomatoes, vegetable oil, onion, chili powder, ground cumin, garlic, beans, peppers, corn, salt, pepper

Taken from www.food.com/recipe/vegetarian-bean-chili-463339 (may not work)