Campfire Reubens

• 8 slices pumpernickel bread
• 1 cup Thousand Island dressing
• 3/4 pound deli sliced corned beef
• 1/2 pound sliced Swiss cheese
• 1 cup sauerkraut

1. Preheat a grill for low heat.
2. Cut 4 large squares of aluminum foil.
3. Place 2 slices of bread side-by-side on each piece of foil.
4. Spread the bread slices with Thousand Island dressing.
5. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread.
6. Top with a second slice of bread to make a sandwich.
7. Wrap the foil snugly around the sandwich to make a sealed packet.
8. Place the packets on the preheated grill.
9. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

bread, deli, swiss cheese, sauerkraut

Taken from allrecipes.com/recipe/campfire-reubens/ (may not work)