Athenia Fish

• 4 Tilapia fillets
• 1/4 tsp Pepper
• 1 tsp Greek seasoning
• 1 tbsp Olive oil
• 1 tbsp Minced garlic
• 1/4 cup Diced onions
• 1 can Artichoke hearts (drained)
• 1 can Diced tomatoes (drained)
• 1/4 cup White wine

1. Preheat large saucepan.
2. Season both sides of fish with 1/2 tsp.
3. Greek seasoning and pepper.
4. Place oil in pan, then add garlic and onions; cook and stir 1-2 minutes or onions are slightly softened.
5. Add fish filets and top with remaining ingredients.
6. Cover and cook 8-10 minutes, stirring vegetables once.

tilapia fillets, pepper, seasoning, olive oil, garlic, onions, hearts, tomatoes, white wine

Taken from cookpad.com/us/recipes/331497-athenia-fish (may not work)