Garlic-Lime Spinach

• 2 tablespoons olive oil
• 3 cloves garlic, smashed
• Two 6-ounce bags fresh spinach
• 1/2 teaspoon lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. In a large Dutch oven, heat the oil over medium-high heat until hot.
2. Add the garlic and cook until golden brown, about 2 minutes.
3. Add the spinach and cook, stirring constantly until wilted, about 4 minutes.
4. Stir in the lime zest, salt and pepper.
5. Serve immediately.

olive oil, garlic, fresh spinach, lime zest, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/paula-deen/garlic-lime-spinach-recipe.html (may not work)