Aubergine And Cheese Casserole Recipe

• 3 sm aubergines
• 1 lrg onion minced
• 3/4 c. bread crumbs
• 1 tsp oregano
• 1 can tomato sauce
• 1 c. nonfat ricotta cheese
• 1 1/2 c. cheddar cheese, lowfat

1. Cut aubergines into 3/4" cubes and place in sprayed 4-qt casserole.
2. Add in onion, bread crumbs, oregano and tomato sauce; stir well.
3. Cover tightly and bake at 400 for 45 min.
4. Stir vegetables thoroughly, recover and continue to bake till vegetables are very soft when pressed (about 45 more min); check occasionally and add in water if casserole appears dry.
5. Spoon ricotta mix over warm mix; sprinkle with cheddar cheese.
6. Continue to bake, uncovered, till cheese is melted (about 10 min.)

aubergines, onion, bread crumbs, oregano, tomato sauce, nonfat ricotta cheese, cheddar cheese

Taken from cookeatshare.com/recipes/aubergine-and-cheese-casserole-71336 (may not work)