Oatmeal Strawberry Bread

• 3 cups all-purpose flour
• 1 1/2 cups rolled oats
• 2 cups white sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups vegetable oil
• 4 eggs
• 1 1/4 pounds fresh strawberries, sliced
• 1/4 cup rolled oats

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
2. Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

allpurpose, rolled oats, white sugar, ground cinnamon, baking powder, salt, vegetable oil, eggs, fresh strawberries, rolled oats

Taken from www.allrecipes.com/recipe/186447/oatmeal-strawberry-bread/ (may not work)