Julienne of Sesame Carrots and Celery Root

• 2 tablespoons (1/4 stick) butter
• 1 pound celery root, peeled, cut into matchstick-size strips
• 1 pound carrots, peeled, cut into matchstick-size strips
• 1 tablespoon black sesame seeds
• 1 tablespoon toasted white sesame seeds
• 1 tablespoon oriental sesame oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt

1. Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes.
2. Add celery root and carrots; toss to coat with butter.
3. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes.
4. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat.
5. Cook 2 minutes longer to blend flavors.
6. Transfer to bowl.

butter, celery root, carrots, black sesame seeds, sesame oil, lemon juice, salt

Taken from www.epicurious.com/recipes/food/views/julienne-of-sesame-carrots-and-celery-root-107712 (may not work)