Stuffed Pork Chops

• 4 pork loin chops, 4 oz each
• 1 sweet onion, chopped
• 1 tbsp light butter, divided
• 1 1/2 cup Panko
• 1 1/3 cup chicken broth, divided
• 2 tbsp fresh parsley chopped
• 1 tsp salt
• 1 tsp paprika
• 1 tsp rubbed sage
• 1/2 tsp dried thyme
• 1/2 tsp black pepper

1. Saute onion in 1/2 tbsp butter, until soft.
2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings.
3. Mix well
4. Cut a pocket in each pork chop (from fat side almost to the bone)
5. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
6. Preheat oven to 350 F.
7. Brown in remaining 1/2 tbsp butter on both sides of the chops.
8. Place in greased baking dish, cover and bake for 40-50 minutes or until juices run clear.

pork loin chops, sweet onion, light butter, chicken broth, parsley, salt, paprika, sage, thyme, black pepper

Taken from cookpad.com/us/recipes/495934-stuffed-pork-chops (may not work)